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Originally Posted by synik103 ~via BB (wap.pinstack.com)~ducking suretype Still pretty impressed that you could type ... Stackers' Lounge forum

  1. #16
    barrythebadger's Avatar
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    Re: Share Your Favorite Recipes

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    Quote Originally Posted by synik103
    ~via BB (wap.pinstack.com)~ducking suretype
    Still pretty impressed that you could type all that on your BB, i would have gotten bored after the 3rd line!

  2. #17
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    Re: Share Your Favorite Recipes

    ~via BB (wap.pinstack.com)~

    <takes bbq seriously

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    Re: Share Your Favorite Recipes

    ^^^ takes writing small novels on his Pearl seriously too....
    ~Erich~
    ---60% of the time it works every time--




  4. #19
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    Re: Share Your Favorite Recipes

    Quote Originally Posted by synik103
    ~via BB (wap.pinstack.com)~
    Rib rub:
    4 parts lowrey's season salt
    4 parts brown sugar
    2 parts garlic powder
    1 part black pepper
    1 part chili powder
    1 part red paprika (for color)

    Generously rub rib rack (meat side only) with mixture. Wrap in plastic wrap and refrigerate for 3-4 hours. Allow ribs to warm to room temperature, place in 225 degree oven for 3 hours or until meat starts to arperstr from the end of the bone, meat side up. Finish in smoker or for 30 min or on grill for 10 min (smoker for Smokey taste or grill for nice crust) if desired, allow mway to rest for 10 mins.
    Mmmm sounds yummy Sy! I might have to try this recipie this weekend!!

  5. #20
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    Re: Share Your Favorite Recipes

    I made this last night. Took like 15 min total and it was YUMMY!

    2 yellowfin tuna steaks
    dash some garlic salt, lemon pepper and squeeze 1 slice of lemon and 1 slice of lime over top.
    Wrap them in aluminum foil with some olive oil.
    Place on the grill for 12 min.

    Now for the sauce.
    Take 2 cups soy sauce and stir in 2 SMALL pinches of wasabi.
    squeeze one slice of lemon and lime
    bout 3 dashes pepper
    and a small pinch of cumin

    yummy

  6. #21
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    Re: Share Your Favorite Recipes

    The only recipe I can remember off hand. Makes one awesomely simple salad!

    Long Leaf Lettuce

    1 Beefsteak Tomato (Diced)

    1 Green Pepper (Chopped)

    1 Walla Walla Sweet Onion (Diced)

    Imported Belgian Feta Cheese (or you can get store bought)

    And you can use either a real nice Italian dressing, or Balsimic Vinaigrette!

    Trust me...it's good

    I'll post some of my BBQ stuff on here later
    Last edited by GBallew; 08-14-2007 at 02:28 PM.
    Cingular is now the new at&t

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    Re: Share Your Favorite Recipes

    Quote Originally Posted by cubfan1247
    I made this last night. Took like 15 min total and it was YUMMY!

    2 yellowfin tuna steaks
    dash some garlic salt, lemon pepper and squeeze 1 slice of lemon and 1 slice of lime over top.
    Wrap them in aluminum foil with some olive oil.
    Place on the grill for 12 min.

    Now for the sauce.
    Take 2 cups soy sauce and stir in 2 SMALL pinches of wasabi.
    squeeze one slice of lemon and lime
    bout 3 dashes pepper
    and a small pinch of cumin

    yummy
    Ya had me at yellowfin tuna!! lol

    Sounds delicious, and funny thing is I have a recipie pretty much identical just some garlic powder is the only difference lol.

  8. #23
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    Re: Share Your Favorite Recipes

    Quote Originally Posted by cubfan1247
    I made this last night. Took like 15 min total and it was YUMMY!

    2 yellowfin tuna steaks
    dash some garlic salt, lemon pepper and squeeze 1 slice of lemon and 1 slice of lime over top.
    Wrap them in aluminum foil with some olive oil.
    Place on the grill for 12 min.

    Now for the sauce.
    Take 2 cups soy sauce and stir in 2 SMALL pinches of wasabi.
    squeeze one slice of lemon and lime
    bout 3 dashes pepper
    and a small pinch of cumin

    yummy
    I got some salmon in the freezer, you think it would be just as good? The above recipe sounds really delicious!
    --------------------------------------------------------
    - j a n e l l
    Theirs more to life than cell phones...Theirs BLACKBERRY's

  9. #24
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    Re: Share Your Favorite Recipes

    salmon is kind of fishy. not sure if the sauce would taste right with it. If you try it. let me know.

  10. #25
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    Re: Share Your Favorite Recipes

    yeah thats true, how about some teriyaki salmon over the george foreman grill...


    wants to share some of my recipe but not sure how you all gonna like it...will think about a decent recipe to share
    --------------------------------------------------------
    - j a n e l l
    Theirs more to life than cell phones...Theirs BLACKBERRY's

  11. #26
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    Re: Share Your Favorite Recipes

    ~via BB (wap.pinstack.com)~dont be shy, nobody else is!

  12. #27
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    Re: Share Your Favorite Recipes

    Quote Originally Posted by synik103
    ~via BB (wap.pinstack.com)~dont be shy, nobody else is!
    and i should have known u were gonna reply to my post
    --------------------------------------------------------
    - j a n e l l
    Theirs more to life than cell phones...Theirs BLACKBERRY's

  13. #28
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    Re: Share Your Favorite Recipes

    i have a reputation??
    The above commentary is for entertainment purposes only. If this was actual joke the tone you just heard would have been followed by emergency response information. It's supposed to be fun people.

  14. #29
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    Re: Share Your Favorite Recipes

    yeah but in a good way
    --------------------------------------------------------
    - j a n e l l
    Theirs more to life than cell phones...Theirs BLACKBERRY's

  15. #30
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    Re: Share Your Favorite Recipes

    Quote Originally Posted by cubfan1247
    I made this last night. Took like 15 min total and it was YUMMY!

    2 yellowfin tuna steaks
    dash some garlic salt, lemon pepper and squeeze 1 slice of lemon and 1 slice of lime over top.
    Wrap them in aluminium foil with some olive oil.
    Place on the grill for 12 min.

    Now for the sauce.
    Take 2 cups soy sauce and stir in 2 SMALL pinches of wasabi.
    squeeze one slice of lemon and lime
    bout 3 dashes pepper
    and a small pinch of cumin

    yummy
    It has an I in it! Not to be picky or owt!

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