[glehman85]

im cooking for my girlfriend tonight and she insists that i pull out the grill and make her bbq chiken. cant find anything good on the net, so i turned to the stackers


im a newbie when it comes to this stuff. thanks!

[TanBucsFan]

Well i like to use a good honey mesquite barbacue sauce and then add in garlic, pepper and a little salt to the sauce mix that all together and then slap them on the grill.

If you want the sauce to stick on the chicken real good, take a little sugar in your fingers and sprinkle it over the top of the chicken after you have the sauce on.

Good luck!!

[twieder]

Final tip - get yourself a probe thermometer (a remote one is nice), and pull that chicken off as soon as it hits 175, then cover it in foil & let it rest. (The residual heat should get the meat to 180)

[glehman85]

i bought kc materpiece bbq sauce. it was the only one that look familiar to me lol. but i guess since your the only one who replied so far, i go with that

thanks!

[glehman85]

well i was going to boil the chiken for a few before i threw it on the grill to keep the moisture. im so overwhelmed i dont know what to do!

[jaythestar]

*emeril voice* if you wanna kick it up a knotch, marinate the chicken for a few hours depending on how much time u have...follow daf and tans advice but add a little cognac or whiskey to the bbq sauce and BAM!!!! just a little tho...dont OD..maybe 1/4-1/2 cup depending on how much sauce and how much chicken

[glehman85]

yeah im going to go with what Tan and Daf suggested, with your cogac idea (i have a little left over from the other night)

[TanBucsFan]

Originally Posted by jaythestar

*emeril voice* if you wanna kick it up a knotch, marinate the chicken for a few hours depending on how much time u have...follow daf and tans advice but add a little cognac or whiskey to the bbq sauce and BAM!!!! just a little tho...dont OD..maybe 1/4-1/2 cup depending on how much sauce and how much chicken

Ok when are you making me some wings?????? lol

[jaythestar]

Whenever...Ill freeze dry them and ship them to FL...and ill make sure to send only drummettes

[GBallew]

Briquettes, charcoal, propane, woodchips...

whats your grilling style 'cause that can change your entire method....

(I used to be an Assistant Manager at Farberware/Hoffritz...yes...a kitchen store...)

[jgirly2]

Originally Posted by Dafodyll

Go buy a rotisseri chicken already cooked from the store all good stores have em now....cut it up....put it on the grill with BBQ sauce and when she gets there say....Ta Daaaaa. LOL Been there done that.

LMSMAOOOOOOOOO

[jgirly2]

heck ya chicken wings is the bomb diggity....I can mess up some wings

[TanBucsFan]

~via BB (wap.pinstack.com)~

Yesssss because as you know Jay the drumettes are the best!!!! I just might have to make some blue cheese for the occasion! Lol

[synik103]

does no one believe in beer can chicken anymore??

[glehman85]

UPDATE.

my chicken didnt come out the best. at least i didnt like it, but my girlfriend sure did (maybe being nice?) buttt the instant mashed potatoes and boiled corn on the cob were good